Date – 27th June 2014
Venue – Delhi Institute of Hotel Management, Lajpat Nagar, New Delhi
Biryani is an integral part of the Mughlai / Hydrabadi cuisine and is relished worldwide. It Involves great skills and thorough involvement of the chef preparing it. Chefs all over the country keep experimenting and innovating ideas to churn out different kinds of biryanis made from an array of meats, seafood, poultry, and vegetables. This biryani Competition is an endeavor from AHP to highlight the importance of rice in Indian cuisine and to invigorate the specialist chefs to innovate and create further.
Biryani Competition – 2014