• Accelerating Sales Performance
  • Customer Centricity
  • Leadership Development in Hospitality
  • Driving Service Excellence
  • Train the Trainers – Making a difference through Training
  • Building F&B Sales
  • Through the Looking Glass – Housekeeping Finesse Development
  • Sustaining Initiatives for Food Production – Driving ISO 22000
  • Walk the Talk towards building a Brand – Brand Development
  • Leading the Culture Change (Essential for Pre-opening properties to New Brand
    alignments)
  • Preparing the Next Leap – Managers Development Program
  • Effective Teams through Effective Supervisors
  • Team Building – Outbound and Inbound