Training  for Restaurant

AHP offers following professionally designed Training for Restaurants and Bars

• Building F&B Sales
• Owning your Restaurant as an Entrepreneur
• Driving Service Excellence
• Creating Sale through Effective Service
• Effective Team Building – Outbound and Inbound
• The Art of Effective Briefings
• Effective Bar Operations
• Menu Engineering
• Effective F & B Operations
• Kitchen Hygiene & HACCP

Comprehensive Restaurant Training Modules

Enhance your restaurant’s success with focused training programs designed to elevate your team’s skills, boost sales, and streamline operations. Below are the detailed insights into our specialized training modules for restaurants:

1. Building F&B Sales Training for Restaurants
   

Equip your team with strategies to maximize revenue through upselling, suggestive selling, and menu promotion. Participants will learn to:

• Identify high-margin items and promote them effectively.
• Build guest rapport to personalize recommendations.
• Use data-driven techniques to increase average check values.

2. Owning Your Restaurant as an Entrepreneur

Empower managers and key team members to think like business owners. This module focuses on:

• Understanding profit and loss statements and key performance metrics.
• Cost management strategies without compromising quality.
• Cultivating a mindset of accountability and innovation.

3. Driving Service Excellence Training for Restaurants & Bars
   

Delivering outstanding guest experiences is the cornerstone of success. This program covers:

• Understanding and exceeding guest expectations.
• Enhancing communication skills for positive interactions.
• Turning complaints into opportunities to create loyal customers.

4. Creating Sales through Effective Service

Service and sales go hand in hand. Train your staff to:

• Recognize opportunities for upselling during service.
• Deliver memorable experiences that drive repeat business.
• Engage guests in meaningful ways to increase loyalty and referrals.

5. Effective Team Building Training for Restaurants & Bars
   

Build a cohesive and motivated team through engaging activities:

• Outbound Training: Outdoor exercises to foster trust, teamwork, and collaboration.
• Inbound Training: Workshops to develop interpersonal skills, communication, and mutual respect.

6. The Art of Effective Briefings

Transform your pre-shift meetings into powerful tools for success. Participants will learn:

• Structuring briefings to motivate and align the team.
• Sharing key daily goals and performance insights.
• Reinforcing service standards and best practices.

7. Effective Bar Operations
   

Optimize your bar operations to increase efficiency and profitability. This module covers:

• Inventory management and waste reduction techniques.
• Crafting consistent cocktails and maintaining beverage quality.
• Improving speed and service etiquette behind the bar.

8. Menu Engineering

Strategically design and optimize your menu to boost profitability. Key areas include:

• Analyzing sales data to identify star dishes.
• Adjusting pricing strategies to maximize revenue.
• Designing menus that guide guest choices effectively.

9. Effective F&B Operations

Streamline every aspect of your restaurant’s food and beverage operations, including:

• Standardizing processes for efficiency and quality control.
• Inventory and cost management best practices.
• Staff scheduling and workload management to minimize downtime.

10. Kitchen Hygiene & HACCP

Ensure the highest standards of cleanliness and food safety. Participants will understand:

• HACCP (Hazard Analysis and Critical Control Points) principles.
• Proper cleaning and sanitization protocols.
• Practices for preventing cross-contamination and maintaining health compliance.

Contact us today to transform your restaurant into a thriving hub of exceptional service, teamwork, and profitability. Each program is customizable to meet the specific needs of your establishment. Let’s build a culture of excellence together!

 

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